Course #
CUL 115
Course Title
Culinary Arts and Sustainability
Subject
Credits
3
Courses
Course #
CUL 123
Course Title
Wine and Bar Management
Subject
Credits
2
Course #
CUL 140
Course Title
Food Safety Management
Subject
Credits
2
Course #
CUL 151
Course Title
Essentials of Baking and Pastry
Subject
Credits
3
Course #
CUL 152
Course Title
Essentials of Baking II
Subject
Credits
4
Course #
CUL 153
Course Title
Baking Technologies
Subject
Credits
3
Course #
CUL 154
Course Title
Introduction to Showpieces and Displays
Subject
Credits
3
Course #
CUL 155
Course Title
Cooking Skills for Bakers
Subject
Credits
2
Course #
CUL 156
Course Title
Artisan Bread
Subject
Credits
3
Course #
CUL 157
Course Title
French Pastries
Subject
Credits
3
Course #
CUL 160
Course Title
Introduction to Hospitality Food Services
Subject
Credits
3
Course #
CUL 216
Course Title
Cuilnary Capstone Experience
Subject
Credits
3
Course #
CUL 240
Course Title
Purchasing, Menu Planning and Cost Control
Subject
Credits
3
Course #
CUL 241
Course Title
Foodservice Operations
Subject
Credits
2
Course #
CUL 245
Course Title
Modern Cooking Techniques
Subject
Credits
3
Course #
CUL 248
Course Title
Restaurant a la carte Cooking
Subject
Credits
3
Course #
CUL 251
Course Title
Advanced Pastry Arts
Subject
Credits
4
Course #
CUL 252
Course Title
Advanced Pastry Arts II
Subject
Credits
6
Course #
CUL 253
Course Title
The Art of the Cake
Subject
Credits
3
Course #
CUL 254
Course Title
Contemporary Plated Desserts
Subject
Credits
3
Course #
CUL 255
Course Title
Chocolate and Confectionery Techniques
Subject
Credits
3
Course #
CUL 261
Course Title
Classical Cuisine
Subject
Credits
3
Course #
CUL 262
Course Title
International Cuisine
Subject
Credits
3
Course #
CVC 101
Course Title
Elementary Cape Verdean Creole I
Subject
Credits
3
Course #
CVC 102
Course Title
Elementary Cape Verdean II
Subject
Credits
3
Course #
DHG 111
Course Title
Dental Anatomy, Oral Histology, and Embryology
Subject
Credits
3
Course #
DHG 113
Course Title
Orientation to Clinical Dental Hygiene
Subject
Credits
5
Course #
DHG 119
Course Title
Head and Neck Anatomy
Subject
Credits
2
Course #
DHG 120
Course Title
Dental Hygiene Theory II
Subject
Credits
2
Course #
DHG 122
Course Title
Clinical Dental Hygiene II
Subject
Credits
2
Course #
DHG 124
Course Title
Oral Radiography
Subject
Credits
3
Course #
DHG 126
Course Title
Periodontology
Subject
Credits
3
Course #
DHG 128
Course Title
Pharmacology for Dental Hygienists
Subject
Credits
1
Course #
DHG 230
Course Title
Local Anesthesis for the Dental Hygienist
Subject
Credits
2
Course #
DHG 231
Course Title
Dental Hygiene Theory III
Subject
Credits
2
Course #
DHG 233
Course Title
Clinical Dental Hygiene III
Subject
Credits
4
Course #
DHG 235
Course Title
General and Oral Pathology
Subject
Credits
2
Course #
DHG 237
Course Title
Dental Materials
Subject
Credits
3
Course #
DHG 240
Course Title
Dental Hygiene Theory IV
Subject
Credits
2
Course #
DHG 242
Course Title
Clinical Dental Hygiene IV
Subject
Credits
4
Course #
DHG 244
Course Title
Oral Health in the Community
Subject
Credits
2
Course #
DSC 225
Course Title
Introduction to ASL/English Interpreting
Subject
Credits
3
Course #
DST 101
Course Title
Introduction to Deaf Studies
Subject
Credits
4
Course #
DST 110
Course Title
Deaf Culture
Subject
Credits
3
Course #
DST 151
Course Title
Deaf History
Subject
Credits
3
Course #
DST 251
Course Title
Deaf Literature and ASL Folklore
Subject
Credits
3
Course #
DST 284
Course Title
ASL/Deaf Studies Capstone Seminar
Subject
Credits
1
Course #
ECE 110
Course Title
Early Childhood Growth and Development
Subject
Credits
3
Course #
ECE 111
Course Title
Introduction to Early Childhood Education
Subject
Credits
3
Course #
ECE 112
Subject
Credits
3