CUL 123 : Mixology and Bar Management

A major focus of this course includes:"Training for Intervention Procedures by Servers of Alcohol" (TIPS), centered around a nationally recognized course, culminating in a standardized exam and certificate. Also covered are proper procedures for a bar setup, the art of drink preparation and service, and an introduction to the history, service and storage of wine. Two lecture hours per week. Spring; Day only
  1. Demonstrate all aspects of bar service and management.
  2. Demonstrate the ability to work individually and as a team in the Grady Dining Room bar and at College functions.
  3. Pass both the TIPS exam (Training for Intervention Procedures for Servers of Alcohol) and the practical Drinks exam portions of the class.

Overview

Subject

Credits

2
Instructional support fee applies.

Degrees/Certificates That Require Course