Hospitality and Event Management

Program Statement

The Hospitality Industry is the world's largest employment field.  This degree program is applicable to all types of Hospitality Managers or Event Managers. 

Program Information

  • This program offers students the opportunity to develop strong communication skills, organizational, and critical-thinking skills as well as practical preparation for entry into the growing hospitality career field
  • Job opportunities include convention and visitors bureau coordinator, hotel sales and marketing executive, hotel management or event planner, casino management, tour destination management, or cruise ship management and event or activities planner. 

After Bristol

Upon completion of the degree, students will be able to seek employment in lodging operations, private clubs, cruise ships, casinos, or event planning companies. 

Program Learning Outcomes

Upon successful completion of this program, students will be able to:

  1. Demonstrate foundational knowledge of hospitality operations, including lodging, food and beverage, and event management. 
  2. Design, coordinate, and implement events (e.g., meetings, conferences, weddings) that meet client objectives, budgets, and timelines. 
  3. Apply professional customer service techniques to create positive guest experiences and handle diverse client needs. 
  4. Communicate effectively in oral, written, and digital formats with clients, vendors, and team members. 
  5. Develop and manage budgets, interpret financial data, and make cost-effective decisions. 
  6. Demonstrate ethical behavior and incorporate sustainability practices in hospitality and event planning.  

Degree Requirements

General Education

Course #
Title
Credits
History Elective  +
3
Scientific Reasoning and Discovery Elective  +
3 - 4
Sub-Total Credits
15-17

Elective Courses

Course #
Title
Credits
Open Elective  +
3
Sub-Total Credits
3
Total credits:
61-63

Course Sequencing

Item #
Title
Credits
Sub-Total Credits
15-16
Item #
Title
Credits
Open Elective  +
3
Sub-Total Credits
16
Item #
Title
Credits
History Elective  +
3
Sub-Total Credits
15
Item #
Title
Credits
Scientific Reasoning and Discovery Elective  +
3 - 4
Sub-Total Credits
15-16

Overview

Academic Area

School of Business, Industry and Career Programs

Degree Offered

Associate in Science in Business Administration Career (Hospitality and Event Management)

Program Code

BC_HOS

Program Contact

E. Jon Bjornson
Business Administration Department Chair
E.Jon.Bjornson@BristolCC.edu