Courses

Search

Subject

Credits

A (100) | B (39) | C (157) | D (23) | E (111) | F (12) | G (7) | H (52) | I (4) | L (4) | M (65) | N (7) | O (33) | P (67) | S (58) | T (15) | X (46)

Course # CUL 254

Course Title Contemporary Plated Desserts

Subject

Credits 3

Course # CUL 255

Course Title Chocolate, Pastillage, and Mignardises

Subject

Credits 3

Course # CUL 256

Course Title The Capstone Experience for Bakers

Subject

Credits 3

Course # CUL 261

Course Title Classical Cuisine

Subject

Credits 3

Course # CUL 262

Course Title International Cuisine

Subject

Credits 3

Course # CVC 101

Course Title Elementary Cape Verdean Creole I

Subject

Cape Verdean Creole

Credits 3

Course # CVC 102

Course Title Elementary Cape Verdean II

Subject

Cape Verdean Creole

Credits 3