CUL 103 : Culinary Photography
This course develops skills that allow culinary and baking and pastry arts students to present food in an artistically pleasing manner and digitally record it by the use of a digital camera and correct them for improved professional appearance by means of image editing software. Instructional Support Fee applies. Three lecture hours per week for five weeks.
Course Outcomes
1. Understanding of design/art principles.
2. Observational drawing skills.
3. Proficiency with varied media.
4. Aptitude to actively use the imagination.