ANS 121 : Animal Handling and Restraint
This course introduces the principles and techniques of animal handling and restraint. Topics include handling and control techniques for lab animals, domestic animals, and other varieties, as well as species specific techniques for medical procedures. Upon completion, students should be able to demonstrate proper handling techniques for animals that are frightened, injured, confined, diseased or trapped. A passing grade of a C (73) or better in the laboratory portion of this course is required to receive a final passing grade for the course. Prerequisite(s): ANS 103 with a grade of C or better. Two lecture and three laboratory hours per week.
Course Outcomes
Upon successful completion of this course, students will be able to: 1. Apply species and individual animal behavior patterns in selecting safe and appropriate animal handling techniques. 2. Identify potential negative outcomes of animal handling interaction. 3. Demonstrate safe interactions with a variety of animals. 4. Practice low-stress handling of animals. 5. Adapt animal handling techniques based on displayed behaviors and situational requirements.