CUL 165 : Culinary Arts or Baking Arts Certificate Seminar

This course is the capstone course for the Certificate of Achievement in Culinary Arts or Baking and Pastry Arts. Students will develop a Professional Portfolio that will record their progress through writing assignments and portfolio requirements. One lecture hour and one online laboratory hour per week. Spring

Prerequisites

Culinary Arts Majors: Valid ServSafe Certificate and CUL 121 and CUL 140. Baking and Pastry Arts Majors: Valid ServSafe Certificate and CUL 140.

Corequisites

Culinary Arts Majors: CUL 112, CUL 113, and CUL 240. Baking and Pastry Arts Majors: CUL 152, CUL 154 and CUL 240.
  1. Establish a clear education plan for their culinary arts education and career which demonstrates a pathway from their first semester to their first
  2. professional culinary arts position through kitchen and academic organization.
  3. Create a professional portfolio that records their progress for an entry level foodservice position.

Overview

Subject

Credits

1

Degrees/Certificates That Require Course