CUL 165 : Culinary Arts or Baking Arts Certificate Seminar
This course is the capstone course for the Certificate of Achievement in Culinary Arts or Baking and Pastry Arts. Students will develop a Professional Portfolio that will record their progress through writing assignments and portfolio requirements. One lecture hour and one online laboratory hour per week. Spring
Culinary Arts Majors: Valid ServSafe Certificate and CUL 121 and CUL 140. Baking and Pastry Arts Majors: Valid ServSafe Certificate and CUL 140.
Culinary Arts Majors: CUL 112, CUL 113, and CUL 240. Baking and Pastry Arts Majors: CUL 152, CUL 154 and CUL 240.
- Establish a clear education plan for their culinary arts education and career which demonstrates a pathway from their first semester to their first professional culinary arts position through kitchen and academic organization.
- Create a professional portfolio that records their progress for an entry level foodservice position.